These cupcakes were a very quick effort done for an Australian theme. I was feeling particularly poorly so they were not my best work but Paul, gorgeous man that he is, swore they were some of the best tasting cakes I'd ever made. I made two varieties - the first was a vanilla cupcake with chocolate glazed icing, topped with whipped white buttercream frosting and violet crumble shards. The second was a vanilla sponge, covered in chocolate glazed icing and shredded coconut, filled with raspberry jam & whipped white buttercream frosting. Delish!
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