These cupcakes are my Mum's all time favourites. They are an adaption of a Turkish Delight cupcake featured in the Womens' Weekly 'Cupcakes' recipe book and are absolutely delicious.
The cake is a white chocolate pistachio cake which I fill with a white chocolate ganache. The top is assembled with tiny pieces of turkish delight, pistachios and melted white chocolate. They taste sensational. The cakes shown is a very hasty photo taken of a batch I made recently for a get-together with my lovely gym friends. They were not my best work - mainly because I got distracted and forgot I was using rosewater and not rosewater essence, so they were very rosy indeed!!!
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